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Today I am sharing the recipe for Almond Shortbread Cookies, which are known to be tender, soft, and have a melt-in-your-mouth texture. Although, shortbread can also be made plain but this version has an Almond Florentine layer on top, which gives it a delicious twist. Needless to say, these cookies are a classic treat for tea time. Compared to butter cookies , shortbread uses a higher ratio of butter to flour, and is baked at a lower temperature, which gives it a crumbly texture in the mouth. Also, shortbread is usually baked in a pan and cut up after baking, rather than being cut into shape before baking like we do for cookies.